Tokaji Hárslevelű 2017 semi-dry

We pressed the bunches harvested from the Boszorkány vineyard after picking of the aszú berries. The wine was fermented and matured in 220 liter Szerednyei barrels for half a year, then bottled.

Alcohol: 12.5 %
Residual sugar: 13.5 g/l
Acidity: 7.2 g/l

Bottles made: 650